Halloween is a time for treats, but it doesn’t have to be all about candy. With a little creativity, you can enjoy festive snacks and meals that are both fun and healthy. Whether you’re looking for kid-friendly options, party treats, or something to satisfy your cravings, these recipes will bring the spooky spirit while still delivering excellent nutritional value!
1. Monster Avocado Toast
Give your morning toast a Halloween makeover!
Ingredients
Salt and Pepper to taste
Instructions
- Toast the bread.
- Mash the avocado and season as desire.
- Spread it over the toast.
- Create a monster face using cucumber slices for eyes, olives or cherry tomatoes as pupils + hair if desired, and bell peppers for a tongue or teeth.
2. Pumpkin Protein Smoothie
This creamy smoothie tastes like fall in a glass.
Ingredients
Instructions
- Blend all the ingredients until smooth.
- Top with a sprinkle of cinnamon or some pumpkin seeds for crunch.
3. Spooky Stuffed Bell Peppers
These bell peppers make a festive main course—think of them as edible Jack-o’-lanterns!
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds. Carve Jack-o’-lantern faces into them.
- In a skillet, cook the turkey or plant-based crumbles with spices. Mix with quinoa and black beans.
- Stuff the peppers and top with cheese if desired.
- Bake for 20-25 minutes.
4. Ghostly Yogurt Bark
This easy frozen treat makes can satisfy a sweet craving, as well as keep you a bit more full!
Ingredients
- Line a baking sheet with parchment paper
- Blend 2 cups of the Greek yogurt with fresh or frozen berries of choice
- Pour mixture over the baking sheet, spreading about 1 cm thick
- Use remaining plain Greek yogurt to create ghosts (blob a spoon of yogurt down, swirl a tail shape, and pull out two little arms)
- Decorate with chocolate chips to create eyes
- Freeze for 2-3 hours or overnight
- Peel off baking sheet and break or cut apart
5. Pumpkin Hummus
This creamy and delicious hummus makes a great appetizer for parties!
Ingredients
olive oil
2 garlic cloves
1/2 lemon, juiced
400g of chickpeas, drained and rinsed
Toppings of desire – bell pepper, pitta chips, carrot chips, ext.
Instructions
- Preheat the oven to 400°F (200°C).
- Cut off top of pumpkin, remove seeds and scoop out the flesh at the bottom of the lid
- Cut pumpkin flesh into pieces and place on roasting pan. Season with drizzle of olive oil and garlic. Bake 45 minutes until very tender, then leave to cool
- Tip pumpkin into food processor, add lemon juice and chickpeas. Season with salt and blend into a paste.
- Scoop hummus back into pumpkin and serve with desired toppings
6. Naan Ghost Pizzas
These delightful naan pizzas are fun for the little ones to decorate, and tasty for any party or gathering
Ingredients
Shredded mozerella
Shredded cheddar jack cheese
Olives for eyes
Additional veggies for decorating (peppers, onion, ext.)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut Naan rounds into ghost shapes (I typically make the bottoms look like sheet ghosts with zig zags!)
- Spread pizza sauce on top
- Place olives as eyes
- Decorate ghosts with additional toppings as desired
This Halloween, enjoy the festive flavors while keeping your health on track. These spooky and nutritious recipes are perfect for parties, family gatherings, or even just a cozy night in. With a few small tweaks, you can make Halloween treats that taste great and support your wellness goals.
Happy (and healthy) haunting!